My favorite Luigi's tomato/onion salad, this recipe was shared with me, you can cut it down but need to have all ingredients if you want it to taste the same!! This is from the Luigi's on Chicot, which is now closed:(((
24 ripe tomatoes - cut in half and slice as thin as you like.
3 onions - cut in half and slice as thin as you like. I always sliced real thin so they were tender and marinated faster. Cutting them thin is the secret
4 cups water
1 cup olive oil
6 tablespoons parsley
2 tablespoons oregano
4 tablespoons garlic powder
6 tablespoons lemon juice
Let marinade overnight. Serve on a bead of lettuce with toasted garlic bread.
Saturday, July 31, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment